Peanut Butter Bars

INGREDIENTS

1 cup butter or margarine, melted

2 cups graham cracker crumbs

2 cups confectioners’ sugar

1 cup peanut butter

1 1/2 cups semisweet chocolate chips

4 tablespoons peanut butter

 

1. Melt butter with 1 cup of peanut butter over low/medium heat. 

 

2. Line a 13 X 9 pan with wax paper (optional, however makes for easy removal and clean up)

 

3. In a medium bowl, mix together the butter and peanut butter mixture, graham cracker crumbs and confectioners’ sugar until well blended. Press evenly into the bottom of pan.

4. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.